Our presentation is set-up in stations, allowing guests to explore a variety of culinary profiles, however full-service catering is also available for a more formal affair.

Feasts start at $100/pp with 100 person minimum and includes food, Verterra eco-ware and chefs. We take requests and will make accommodations for your specific needs. Please get in touch.


Oysters - Hog Island Oyster Co. Sweetwaters, Kumamoto, or Atlantic oysters shucked on the half shell with “Hogwash”

Salumi & Pizza - Pizza or house-cured salami and mortadella from Oenotri

Whole-roasted animal - Heritage Breed Suckling Pig served with Rancho Gordo Beans and Salsa Verde from SMOKE Open Fire Cooking

Wood-fired paella - Devil’s Gulch rabbit or Mary’s chicken, clams & mussels, Fatted Calf chorizo, housemade sausage, and Zuzu garden seasonal vegetables from Zuzu